B. Shapiro, G. Gebru, S. Desta et al., Ethiopia Livestock Sector Analysis: A 15 Year Livestock Sector Strategy 2017, ILRI (International Livestock Research Institute), Nairobi, Kenya. <> In most agropastoral communities, livestock serves as the best asset for social activities. 1996-2023 MDPI (Basel, Switzerland) unless otherwise stated. A. Yitage, Characterization and analysis of the urban and per urban and dairy production system in the north western Ethiopian high-land, Acad. Agricultural Productivity in Relation to Climate and Cropland Management in West Africa. According to Matawork [36], communal, uncontrolled, free, and private grazing grounds are the most available feed supply for pastoral beef cattle producers in many parts of the country. A brief history and overview of the of the Australian beef industry is provided by [5,7].Australia had about 25 million head of cattle, including 2.8 million head of dairy cattle, and 11.5 million beef cows and heifers in 2016-17 [].Australia has approximately 3% of the world cattle and buffalo inventory and with . We use cookies on our website to ensure you get the best experience. Climate Change and the Characterization, Breeding and Conservation of Animal Genetic Resources. A Manual for Feedlot Operators and Development Workers. Thus, keywords such as opportunities and challenges for pastoral beef cattle production were used to find journal articles, papers, books, and symposia. K. Amistu, E. Nigatu, and A. Handiso, Assessment of livestock feed resources and improved forage management practices in Gibe district of Hadiya Zone, southern Ethiopia, Journal of Biotechnology, Agricultural and Health, vol. Thornton, P.K. ; Turner, M.D. RESULTS AND DISCUSSION In this sense, the goal of this review was to provide and synthesize the most validated scientific information on the opportunities and challenges for pastoral beef cattle production in Ethiopia. Because the fate of smallholder pastoralists in these areas is inextricably linked to livestock development, any major change in grassland condition can have a direct impact on . open access Abstract The study assessed dairy cattle management practices and identified constraints at smallholder dairy farms in Dilla-Zuriya District. Crops in these systems are often grown as rainfed with a smaller extent of irrigation. Strengthening local institutions for livestock research, development, and outreach. Livestock production: recent trends, future prospects - PMC Robinson, T.; Thornton, P.; Franceschini, G.; Kruska, R.; Chiozza, F.; Notenbaert, A.; Cecchi, G.; Herrero, M.; Epprecht, M.; Fritz, S.; et al. T. Daniel, Beef cattle production system and opportunities for market orientation in Borena zone, Southern Ethiopia, A Thesis Submitted to the Department of Animal Science, School of Graduate Studies Haramaya University, Dire Dawa, Ethiopia, 2008. Godde, C.M. The total number of cattle in the country is estimated to be 65.35 million heads, which is the highest in Africa [1]. Baumgard, L.H. ; Bhatt, R.K. Crops That Feed the World 11. Several cattle productivity development projects have been conducted in Ethiopia for various reasons. Koopman, J.E. Concentrated efforts must be taken in co-designing effective management interventions for sustainable intensification of livestock sector in the region, considering site-specific approaches. Demand for livestock products in the future could be heavily moderated by socio-economic factors such as human health concerns and changing socio-cultural values. S. Gebremariam, S. Amare, D. Baker, and A. Solomon, Davies R Study of the Ethiopian Live Cattle and Beef Value Chain, International Livestock Research Institute, Nairobi, Kenya, 2013. So, it is an opportunity for smallholder farmers to produce sesame and improve their livelihood. ; Herrero, M. Adapting to Climate Change in the Mixed Crop and Livestock Farming Systems in Sub-Saharan Africa. Livestock production mainly depends on the seasonal availability of pasture in the rangelands of the arid zone and the availability of crop residues in the agricultural areas of the semiarid and sub-humid zones. Strengthening indigenous farming practices. See further details. Harris, F. Management of Manure in Farming Systems in Semi-Arid West Africa. Establishing accessible early warning system for farmers to plan cropping system before the onset of rain. Meanwhile, there is a need for a comprehensive review of the characteristics of different livestock farming systems in the region, and to present their challenges and opportunities to exploit the . This work was also supported by the USDA National Institute of Food and Agriculture, Hatch project 1019654. Although indigenous cattle can withstand hard weather, have strong disease resistance, and can adapt to a limited feed supply, their output per animal is poor [6]. P. Reddy and N. Kanna, Market and value chain analysis of cattle and beef in Ethiopia-a review, International Journal of Social Sciences, Arts and Humanities, vol. Furthermore, the countrys enormous cattle population of various breeds, as well as the countrys few legal live animal and meat exporters, provides further chances for beef cattle fattening enterprises, which mostly acquire beef cattle from pastoralists and pastoral farmers [3]. Synthesizing livestock statistics for better planning and policymaking. stream The group traveled to the 2022 Cattle Industry Convention in February to participate in policy discussions, bringing back several topics for furtherfocus and discussion. ; Fall, A. Transhumant Pastoralism, Sustainable Management of Natural Resources and Endemic Ruminant Livestock in the Sub-Humid Zone of West Africa. All articles published by MDPI are made immediately available worldwide under an open access license. The beef cattle production sector plays a crucial role in the livelihoods of pastoral farmers in Ethiopia, and it is the main source of beef animals for domestic and foreign markets. Strengthening local market channels and eliminating the middlemen. [51] found that enhancing beef/meat output in the country has been unsuccessful due to little or no genetic improvement in recent decades. Current situation and future prospects for the Australian beef industry FAO, The State of Food Security and Nutrition in the World 2018. Among these, 99.4% of the total cattle in the country are local breeds. Keywords: Cavy, Food security, Guinea pig, Livelihood, Monogastric, Poultry, Small livestock, South Kivu, Swine, Tropical forages, Tropical highlands Go to: Introduction 19, no. Despite the fact that Ethiopia has a large beef cattle population compared to other African countries, the average per capita meat consumption of Ethiopians is very low (8.4kg/individual/year), and the beef produced in the country is not of high quality [10]. positive feedback from the reviewers. Introduction Ethiopia is reported to be endowed with the largest livestock population in Africa. Nevertheless, livestock farming operates far below the optimum production potential, mainly due to demographical, biophysical, economic, environmental, and sociopolitical challenges. Classification and Description of the Major Farming Systems Incorporating Ruminant Livestock in West Africa. One of the recommended profitable options to address this challenge is improved forage production using strategies suitable for a given farming system [ The objective of this study was therefore to identify major livestock production challenges and improved forage production strategies for feed-related constraints in the study areas. ; Middendorf, B.J. A Feature Kitchell, E. Information Sharing and Climate Risk Management among Senegalese Agropastoralists. 3, pp. However, the quality and quantity of beef, as well as per capita meat consumption of Ethiopians, are very low (8.4kg/individual/year). Agronomy. 365, no. Possible interventions to overcome these constraints are detailed in. According to studies conducted by [54, 55], Ethiopia introduced exotic cattle breeds several decades ago (since the 1950s), mostly the Holstein Friesian breed, when the United Nations donated 300 Friesian and Brown Swiss dairy cattle to Ethiopia, which were also crossbred with the indigenous once. In contrast, Dinku [18] stated that, during dry seasons, feed shortages and nutrient deficiencies are more severe. Available online: Hiernaux, P.; Ayantunde, A.; Kalilou, A.; Mougin, E.; Grard, B.; Baup, F.; Grippa, M.; Djaby, B. 6, no. ; Henninger, N.; Kristjanson, P.M. Mapping Livestock-Oriented Agricultural Production Systems for the Developing World. Efficient utilization of water resources in the Senegal river development plan. 1554, pp. Husbandry practices and constraints of smallholder dairy production in The proportion of hybrid and exotic breeds is too small, at only 0.58% and 0.07%, respectively. CSA [Central Statistical Authority], Agricultural Sample Survey 2008/2009, Volume II Report on Livestock and Livestock Characteristics (Private and Peasant Holdings) Statistical Bulletin 446, Central Statistical Agency (CSA), Addis Ababa, Ethiopia, 2009. Oba, G. Harnessing Pastoralists Indigenous Knowledge for Rangeland Management: Three African Case Studies. Regarding international trade, Senegal is not self-sufficient in livestock products and heavily depends on imports to meet its meat, milk, and eggs national demands (, Anthropogenic climate change and associated variability in the regional climate are the major threats to the food and nutritional security in West Africa, including Senegal [, The impacts of climate change on livestock farming depend on agroclimatological conditions, farming systems, demographic changes, economic development, and the interactions among them [, In the pastoral system, drought affects the pasture production and water availability to the livestock farming [, Meanwhile, agropastoralists highly depend on crop production to feed their livestock. Assouma, M.H. ; writingreview and editing, A.P.N., D.M., I.A.C., and P.V.V.P. In general, shortages of feed, diseases and parasites, lack of veterinary services, drought, lack of market access and infrastructure, and poor genetic potential of indigenous cattle breeds are the most recent major identified constraints of beef cattle production and fattening practice as expressed by farmers in various parts of the country, as shown in Table 1. 1, pp. Calf management practices, challenges and opportunities in - PubMed Pearl Millet (. The challenge to the industry is to adopt a culture of continuous improvement in driving forward sustainable intensification, which will include improved health for animals, people, and the planet; to adopt both existing and new technologies; and to communicate dedication to improving sustainability to all food stakeholders. Moreover, we contribute to the literature on crop-livestock farming in Senegal and West Africa by proposing plausible interventions to improve the productivity of the farming system to improve food and nutritional security. Enhancing extension services to disseminate techniques of climate change adaptation and climate smart agriculture. Several studies on the productivity of beef cattle have been undertaken in the past in various parts of the country [16]. 9, pp. Turner, M.D. The aim is to provide a snapshot of some of the 7990, 2015. Smetko, A.; Soudre, A.; Silbermayr, K.; Mller, S.; Brem, G.; Hanotte, O.; Boettcher, P.J.
