Pour 1 tablespoon olive oil in a bowl. sweet science of baking. Put an oven rack in the center of the oven. You'll need to increase the bake time (so start with about 25 minutes and go from there) in order to heat them through all the way. Have a question? Plus the BelGioioso Mild Provolone is available in handy 2-pound resealable packs at Costco (my favorite place to stock up on essentials) but also at other retailers. Transform two favorite store-bought ingredientscheese ravioli and crispy fried onionsinto a rich and luscious skillet dinner with a crispy, savory top. They're easy to eat, and you can fill them with whatever ol' pizza-friendly ingredients you like. Preheat the oven to 450 degrees F. On a lightly floured work surface, roll out the dough into a 13-inch diameter circle, about 1/4-inch thick. Calzone Recipe | King Arthur Baking You pile the filling onto one side of that circle and fold the remaining dough half over the filling to form a semi-circle that you crimp to seal shut. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Blackstone Pizza Calzone Recipe - grillonadime.com in 2023 - Pinterest Apr 20, 2023 - Blackstone Pizza Calzone is a easy dinner idea. Pinch the edge of the dough together and fold back. Gday! 400 degrees for 8-12 minutes, until theyre nice and golden brown. Learn more here. Yield: 8 calzones Prep Time: 20 minutes Cook: 20 minutes Tessa's Recipe Rundown. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}30 Best Pizza Recipes Your Family Will Love, How to Make Pull-Apart Pepperoni Pizza Rolls, Everyone Can Pick Toppings on French Bread Pizzas, Classic Cheese Pizza Is Always a Family Favorite, Feed a Crowd With This Easy Sheet Pan Pizza. Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Something I know right now, though, is that these mini calzones are exceptionally easy to make and dangerously good. This is the exact middle ground that I wanted to have the mini calzones to be in. love that they are also mini! Texture: The crust is crusty on the outside, chewy inside, with that rich cheesy filling. Let me know in the comments down below! See freezing instructions below. Our editors and experts handpick every product we feature. Spoon some of the topping onto 1 side of each rectangle. We will certainly be giving these a try! I really, really, really hope that one day in the somewhat near future I get to make this dream a reality, but until then Ill have to settle for creating Italian-inspired recipes in my own kitchen. Its my go-to recipe for all things pizza related! My family and I love these. Cover and leave to rise for 15 minutes, in a warm place. We may earn commission from links on this page, but we only recommend products we back. I also have the mini pizza muffin recipe as well you gotta try! Place the calzones on the prepared baking sheet and brush the top of each with egg wash. Sprinkle with the remaining 1/4 cup of Parmesan. Mini Calzones Recipe - Great for a party! - Scratch and Stitch Trim into shape with the pasta cutter. These look fabulous. Add remaining flour, 1 cup at a time, until dough is well combined. Spoon 1 heaping tablespoon of the cheese mixture on one half of the round then fold over to form a half moon shape, pressing the edge to seal. Pros: Fun, flavorful, and crave-worthy. This post was sponsored via the NoshOn.It Publisher Partner Program by BelGioioso Cheese. This recipe keeps things simple with a delicious three-cheese mixture paired with Italian sausage, but you could also do pepperoni if sausage isn't your thing. Fill with an onion, garlic, mushroom, fresh herb, and chilli mix. Fold over and crimp the edges. Your calzone look delish! Add the cream cheese, 1/3 cup of the Parmesan, the salt, and the pepper and stir to combine. Add dough to a floured surface and use your hands or a rolling pin to roll the dough out to about 1-inch thick. Use remaining flour for dusting the surface. To bake from frozen, place on a baking sheet in a 400F for about 30 minutes, or until heated through. Place on a greased. Calzone Dough Recipe (So Easy!) - Thriving Home These mini calzones are the perfect party nibble. If you want more generously-sized calzones, grab the thawed bread loaf and tear off 1/4 to 1/3 of the loaf. *Optional: to round your calzones, pinch where the corners were and pull the dough around and to the back of the calzone. Veggie Loaded Pasta Salad with Italian Dressing, 5 Minute Homemade Italian Dressing Recipe, Cheesy Chicken Taco Casserole (with veggies! Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Agreed. Turn the dough out onto a floured surface to knead. 5 ingredients and less than 30 minutes is all it takes - plus your family can help roll out the dough AND customize their filling!. Peel the garlic and onions and chop finely. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Step 1: Preheat the oven to 500 550 degrees F or at the highest setting your oven can get. Keywords: calzone recipe, biscuit dough calzones, easy calzone recipe, Pillsbury calzone, pepperoni calzone recipe. The dough should be as "soft as a horse's nose" after kneading. Cheers! Roll out the dough. Add 2 tablespoons of the olive oil and stir to combine. Make yourself comfortable and read a post or three. What should I try next with pizza dough? Minced fresh parsley Italian seasoning Salt & Pepper Marinara Sauce, for serving How to Make Cheese Calzones Before beginning, be sure to prep your Calzone Dough. This is definitely a portion size Marlboro Man can wrap his appetite around, but the smaller calzones make more sense for kids or anyone who might be frightened by a calzone this monstrous. Ta-da: mini calzones! Yogurt is naturally acidic, and that not only adds flavor, but also helps tenderize these raspberry scones. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Can you share your recipe for the marinara sauce as well? COPYRIGHT 2023 eat. 30 Best Pizza Recipes Your Family Will Love. I wanted them to be good finger food for a party, whether it was for a potluck, party, or hang out with friends (sorry, I couldnt think of another p word!). Were moms, cookbook authors, and freezer cooking evangelists. Founder and Writer for Food Drinks Life. Stir in a little of the flour. Easy Corn Dip Recipe. Place on greased baking sheet. Even learn how to customize your own recipes! Mini Pepperoni Calzones Recipe - Food.com Add the olive oil, honey, and salt to the bowl and stir. Im a toppings gal. These calzones are positively crave-worthy. Garnish with parsley and Parmesan and serve with pizza sauce. Repeat until all the dough squares are filled. These look amazing & I am going to try them. Serve immediately. Add tomato pesto and Parmesan cheese and mix thoroughly. (-) Information is not currently available for this nutrient. Flip bowl over surface and let the dough fall out of the bowl. Roll out the pizza dough on a lightly floured surface to a thin 20 by 12-inch rectangle. When the opportunity came up to create a recipe with BelGioioso cheese, I jumped on it. Deep-Fried Mini Calzones (Panzarotti) Recipe by Tasty Bake in the preheated oven until crust is lightly browned, 15 to 20 minutes. Thanks for the easy DIY recipe. Place tray in oven for 10-12 minutes, or until very lightly browned. Scrape down the sides halfway through the mixing time. It doesnt last too long in the freezer (best between 1 month and 1.5). Refrigerated biscuits mean we have them made and in the oven in just minutes. Spoon 1 tablespoon of tomato sauce on to the center of the dough. Mille-Feuille means a thousand leaves. This French dessert is a delicate tower of puff pasty and cream. Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Love the mini size! All you have to do is let them thaw and rise, then roll them out and stuff them full of filling. This recipe is fantastic. Totally addicting. Mini Spinach Ricotta Calzone Recipe - A Spicy Perspective Youll have to press pretty hard and work it over a few times, but just keep at it. Roll dough into 4 calzone shapes or 1 large pizza. Looks absolutely delicious! When you're ready to bake the calzones from frozen, brush them with egg wash and pop them into a preheated 400-degree oven! Place these mini calzones on a baking sheet at 220F for 20 minutes. After all, my thought is youll either be making these for a crowd or for a bunch of hungry kids who are pulling on your pant leg for food! Season with salt. This post may contain affiliate or sponsored links. What's the difference between a calzone and a pizza pocket? Start with a pre-made pizza dough and add your toppings to create a delicious calzone. Our mission is to help your home thrive, one delicious meal at a time. Use within 2-3 days. It works well to make ahead of time and then pop in the freezer until you want to roll out calzones (or pizza). You can use a pound of my quick pizza dough recipe or store-bought dough in place of the biscuit dough! Joanne. Home > Blog > Meal Type > Pizza > Easy Mini Calzones. The bread dough is awesomely stretchy, so it allows you to pull a bit when and if you need to! The secret to making a light whole wheat dough is using the white whole wheat flour variety, which is now available in most major grocery stores. Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on! Step 3: Add about a spoonful of marinara sauce and spread it across the dough, leaving the edges untouched. Amount is based on available nutrient data. Add the arugula and cook until wilted. I mean, feel free to use and try it out, or even make your own! Veggies, too. Preheat the oven to 400 degrees F. Melt the butter in a large skillet over medium-high heat. Sprinkle with parsley. I love their American-made classic Italian cheeses and use them frequently, making it a perfect partnership! As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. Add the butternut squash and then finish it off with a few slices of mozzarella. Clean the mushrooms and cut into thin slices. Designed & Developed by PixelBoom. Grease a large baking sheet. Cover, let rise for 1 hour in a warm area, or until the dough has doubled in size. Cover and leave to rise for another 30-40 minutes. Do you like easy? Just at the point when dough no longer sticks to the sides of the bread machine bowl is when dough has reached the right consistency. Fold dough in half, over filling, and crimp as desired to seal. Ill have to give this a try. Mix together 1/2 cup lukewarm water and yeast in a small bowl. They are fun to make and requires minimal effort! 7 Frozen Smoothie Packs (+ Printable with Shopping List), Step-by-Step instructions & video tutorial, Serving suggestions & dietary substitutions & more. They are fun to make and requires minimal effort! Fold the rounds into half-moon shapes, pressing the edges together carefully. Transfer . Directions Roll out pizza dough on a lightly floured surface. Line a baking sheet with parchment paper. On a lightly floured surface, divide dough into four portions. Please read our disclosure policy. Would I make this again? Sign up to receive our healthy newsletter! I love Italian food however I usually order in! of edges. Knead the dough for 5 minutes and keep it in bowl by drizzling a teaspoon of olive oil. Cut into 12 even squares. There's nothing homemade about the dough and the filling comes together quickly. Easy Calzone Recipe - NatashasKitchen.com Place back into the oven for 4-5 minutes, or until cheese is brown and bubbly. 5 ingredients and less than 30 minutes is all it takes - plus your family can help roll out the dough AND customize their filling! If the dough is too sticky, add a little more flour. Beautiful, hardcopy, Oh yeah. Get ready to indulge in these scrumptious Deep-Fried Mini Calzones (Panzarotti) that'll have you craving more! Place on a greased baking sheet. 5 days of recipes & tips from freezer meal experts. Everyone will love them! Heat remaining 1/2 cup marinara sauce; serve with warm calzones. sweet peppers, spinach, pepperoni, mushrooms, mozzarella cheese, smoked mozzarella cheese, and basil. Photos and video by Whitney Reist of Sweet Cayenne. Look how easy this is to make in just 45 minutes. Step 6: Transfer the dough to a baking sheet with parchment paper, or a pizza peel with parchment paper on top. Im guessing it has something to do with the fact that BelGioiosos Mild Provolone is bursting with flavor because its aged for 60 days before shipping. Preheat the oven to 400 degrees F (200 degrees C). I finally got to go to Italy at age 49! We love calzones in our house! Mix for 5 minutes or until the dough is well combined. We can make them however we want to! I mean, just look at that golden brown crust! Roll the pieces into balls and transfer to a parchment lined baking sheet. And love the idea of freezing some for later! Calzones are generally served whole and a stromboli comes to the table sliced. All Rights Reserved. Using a knife, slice a hole in the top. 2023 Handle the Heat | Design by Weller Smith Design. In a bowl, add 3 cups (375 g) of the flour, Parmesan, baking powder, salt, and sugar, and stir to combine. Taste: Kind of like an antipasto plate wrapped in pizza dough. Easy Homemade Calzone Recipe - Spend with Pennies You can also subscribe without commenting. 2023 - Food Drinks Life. What's the difference between a stromboli and a calzone? Top the calzones with a sprinkling of Parmesan. Season with salt and pepper to taste. Tip: Instead of Parmesan cheese, try finely chopped mozzarella. Serve these to your kids(it's bound to become one of their favorite.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}family meal ideas) or hungry guests along with otherfinger food ideas. :). Brush with the egg wash before repeating with the remaining dough. Yumm. Step 2: Add dough to a floured surface and use your hands or a rolling pin to roll the dough out to about 1-inch thick. Its an everyday cheese, but so much more. Everyone can make their own calzones. 1 calzone: 430 calories, 12g fat (3g saturated fat), 26mg cholesterol, 1037mg sodium, 63g carbohydrate (6g sugars, 4g fiber), 21g protein. Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Stuff them with Italian sausage and lots of cheese! ** Nutrient information is not available for all ingredients. They'll still be crispy. First, lightly flour your work surface and cut the pizza dough into quarters using a pizza cutter. Your email address will not be published. Your email address will not be published. It makes the bottom crispy and makes calzones the next day more enjoyable to eat. 5 from 3 reviews. On a lightly floured surface, divide dough into 4 portions. Remove from the stove and leave to cool. We love customizing the filling with olives, mozzarella cheese, mushrooms, sausage, etc. Take it out, punch the air and knead for 5 minutes. 4 Comments. , Your email address will not be published. Calzones - Lidia - Lidia's Italy Cons: None! MmmmNothing quite beats cheese and meat wrapped up in a pretty pizza package! Place the thawed spinach in a sieve, over the sink, and press firmly to remove as much moisture as possible. (A baking mat, parchment, or cooking spray is wise. To revisit this recipe, visit My Account, then View saved recipes. Turn off the heat and let cool for about 10 minutes. Prep all filling ingredients and cut pizza dough into small pieces as shown on picture 2 noted above. Just be sure to set out the dinner rolls a few hours ahead of time so they're ready to go. Easy Homemade Calzone Recipe With Pizza Dough - Hinz Cooking Place your shaped calzone on the prepared baking sheet and bake for 10 minutes. And place it on a baking sheet. Its nutritious yet light and tasty. Comes out perfect every time! And roll it out. Calzones are more popular in Italy than in this country, but they are great kid food and are a little easier to eat than a conventional pizza slice. I put the uncooked calzones on a parchment-lined baking sheet and pop them in the freezer for an hour. Each bite has meaty, cheesy, crusty goodness. If the dough shrinks back and is difficult to roll, let it rest for 5 minutes and try . This helps our business thrive & continue providing free recipes. 5 ingredients and less than 30 minutes is all it takes - plus your family can help roll out the dough AND customize their filling! Add the rest of the water and the oil and quickly knead into dough. We recommend using our homemade marinara sauce but tripling the ingredients to get enough marinara for the calzones and dipping. Cut out 9 circles using a 2 1/8-inch biscuit cutter. They are fun to make and requires minimal effort! Made a delicious appetizer for my dinner party. Serve with extra pizza sauce. Check out my favorite recipe for homemade pizza dough, it's SO easy. Repeat with the other balls of dough. It has been a go-to recipe for my family for all these years, and I thought I should share it with my cooking community. Allow the baked calzones to cool completely then tightly wrap each individually in plastic wrap. Crimp the edge with a fork and place back on the prepared baking sheet. . 1 pinch freshly ground fine sea salt and black pepper.
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