Great experience. Again, I remember the patio being more relaxed and the menu better but could be wrong. It was not arriboro rice rather regular long grain and it had a poached egg in the center of the dish. We're sorry, hotels cannot be booked for more than 30 days. more, You seem to have JavaScript disabled. With exceptional snow cover and sunshine, the site offers wonderful panoramic views of the Mont Blanc and Beaufortain mountain ranges. American (New) $$ (240) 332-3186. The Tasting Room. This is a review for american (new) restaurants in Frederick, MD: "My wife, father, son, and myself went out to dinner at Thatcher and Rye. Thacher & Rye has been featured in The Washington Post and more. The Conservatory seats between 6 - 10 persons and the Gallery sits 20. I have gone to T&R 3 times, twice we sat outside and loved it, the first time indoors was pretty good. 228 N Market St Frederick, MD 21701 +1 240-332-3186 https://www.thacherandrye.com/ Today 5:00 PM - 8:30 PM Thacher & Rye Downtown Frederick Partnership OpenTable is part of Booking Holdings, the world leader in online travel and related services. The pasta dishes are fresh, delicious, and on par with the worlds finest italian kitchens (Ive dined all over Tuscany). Dinner We saw him at NYCWFF and he was full of such positive energy we hoped to meet him however, having worked in hospitality for over twenty years we knew this was not the time to say hello. Ambiance was lovely and service was great. Dinner. Our steaks were delicious and perfectly cooked but it was hard to save the meal at that point. Conversation requires one to speak up and listen well as its a little loud. Cost is worth every penny. We shared many different plates with 4 people and everyone was thrilled with the dishes. Exquisite food and impeccable serviceThatcher and Rye is an incredibly wonderful restaurant. Reservations - Thacher & Rye by Bryan Voltaggio | Shipping Nationwide Fri, 28 Oct 2022 23:26:23 +0000 View Detailed Check-in. A Port Chester man already facing sex abuse charges on Long Island was arrested after an alleged sexual assault of a 16-year-old girl at Rye Town Park last week. Literally the freshest most delicious" read more, All "Thatcher And Rye" results in Frederick, Maryland. We ordered the French Fries for one of the kids with us, but it had Old Bay on them which she didn't like, and didn't realize it came with that, the waiter did bring a new order without Old Bay for no extra charge (clearly our mistake was bringing kids to this restaurant because there was little that appealed to them). Good cocktails. Great place for a meal to commemorate a special occasion. Served me raw dough for dumplings and the server had the nerve to charge me full price and argue that is how they are cooked. We visited and dined in the lovely patio during restaurant week. For our entrees we enjoyed the generous portions of salmon and pork loin. We shared every course with the exception of the main course. The ambiance was very nice and the staff super friendly and efficient. My wife and I made these reservations with the expectations that the gift certificate would be redeemed at face value since the Brian Voltaggio name was stillthe entrepreneur of the new named restaurant. Service was excellent. 228 N Market St, Frederick. Not We visited and dined in the lovely patio during restaurant week. This is my wife and Is go-to spot whether its a weeknight happy hour, weekend date night or entertaining friends from out of town. This was our 2nd visit and we were SO impressed. Thacher & Rye by Chef Bryan Voltaggio is located in downtown Frederick, Maryland. Literally no one likes to eat raw dough. Sauces were perfection. We frequently come for either brunch or dinner and are always pleased! Highly recommended the chicken and dumplings, the pork loin, and the tuna tartare. Purchased at Thacher & Rye. Appartement idal pour venir dcouvrir Chambry et ses alentours avec proximit immdiate du centre ville et de la gare SNCF (5-10min a pied) et bo. The Birds the Word was a fabulous batched concoction of tequila, grapefruit, and chili's just the right mix of sweet, sour, and kick! We caught a glimpse of Brian in the kitchen getting his team ready for dinner service which was a treat for us. Great experience, and superb quality. The food was delicious and the service was impeccable. 1. Not here.you have to blow it up on your phone. . Delicious food with a variety of options and artistic plating. I must say it was absolutely one of the top three meals that I". Bryan Voltaggio's Frederick restaurant Volt reopens as Thacher & Rye 228 N Market St, Frederick, MD 21701 Always a great experience! Thacher & Rye, led by Chef Bryan Voltaggio, showcases classic flavor combinations prepared with seasonal, local ingredients. Thacher&Rye in Frederick - Restaurant menu and reviews Even as it safeguards six miles of limestone cliff-face, rock-strewn slopes, woodland and open fields, the park provides a marvelous panorama of the Hudson-Mohawk Valleys and the Adirondack and Green Mountains. Stopped in to visit a friend in Frederick and stumbled in to The Shed as we were strolling down the street. These are some highly rated american (new) restaurants in Frederick, MD: What are some american (new) restaurants with a large number of reviews in Frederick, MD? Just used it on Memorial Day weekend. I had the pork loin, which tasted good but slightly tough, and perhaps this is our ignorance of fine dining, but there were no vegetables with the pork loin, just a couple mushrooms - all for $38! THACHER & RYE, Frederick - Restaurant Reviews, Photos - Tripadvisor I was given a gift certificate for Christmas to Thatcher and Rye. Thacher & Rye - Frederick, MD - Untappd It was a perfect experience! The staff was wonderful from the hostess to the bartender at The Shed to the inside bartenders. The dining experience offers a refined yet relaxed atmosphere, with large entrees and flavors the whole family can enjoy. Dinner. Server encountered an error, if the problem remains, contact the page administrator. For paying that much money, the cut of meat should be some of the best. Not a negative, just an observation. The tables are close together. We're definitely going back. The Conservatory seats between 6 - 10 persons and the Gallery sits 20. Dinner Nice 2 bedroom apartment with free parking - Apartments for Rent in This was our 2nd visit and we were SO impressed. Way too expensive Service was great, the restaurant is beautiful but the plates (which are small) are not worth the money. Atmosphere was commensurate with the dining experience. Airy, Maryland, 2019 Chardonnay, Stags Leap Karia, Napa Valley, California, 2019 Chardonnay, Chalk Hill Vineyards, Russian River Valley, Sonoma, California, 2018 Chardonnay, Dom. We frequently come for either brunch or dinner and are always pleased! The food and service were amazing! Thacher and Rye | United States - Venue Report The menu was limited yet we each found something that seemed to appeal. Dinner - Thacher & Rye by Bryan Voltaggio | Shipping Nationwide on We would recommend this to anyone and hope to be back someday soon!! The service was outstanding. G. Chrispy" Czech-Style Pilsner | MD | 5.3% ABV, Flying Dog | Snakedog IPA | MD | 7.1% ABV, Burley Oak | Coffee N' Cream Cream Ale with Coffee | MD | 5.1% ABV, Olde Mother | Impressionist IPA | MD | 6.3% ABV, Idiom "Double Back" Double West Coast IPA | MD | 7.7% ABV, Stillwater | Extra Dry Saison | MD | 4.2% ABV, Avery | White Rascal Belgian Style White Ale | CO | 5.6% ABV, Graft "Book of Nomad" Elderberry Cider | NY | 6.9% ABV, Olde Mother "Snarly Yow" Coffee Porter | MD | 6% ABV, Idiom "Generational Gap" NE | IPA | MD | 7.5% ABV, Olde Mother "Hank" American Lager | MD | 4.6% ABV, Idiom "Kindred Spirits" New England IPA | MD | 6.5% ABV, N.V. Montsarra, Cava, Brut, Penedes, Spain, 2020 Rose Brut, Big Cork Vineyards, Maryland, N.V Louis Roederer, Collection 242, Champagne, France, 2020 Nana's Rose, Paradise Springs, Virginia, 2020 Rose Old Westminster, Westminster, MD, 2019 Chardonnay, Amber Blend, Mil Historias, Manchuela Spain (Orange / Natural / Organic), 2018 Riesling, Domaine Emile Beyer, Alsace, France, 2019 Pinot Grigio, Terlato, Friuli Colli Orientali, Italy, 2020 Sauvignon Blanc, Kaltern, Trentino-Alto Adige, Italy (Organic), 2018 Chardonnay, Iconoclast, Terlato Vineyard, Russian River Valley, Sonoma, California, 2020 Txakolina, Xirimiri, Basque Country, Spain (Organic, Sustainable), 2018 Petit Manseng, Michael Shaps, Monticello, Virginia, 2019 Cabernet Sauvignon, Wente, Wetmore Vineyard, Livermore, California, 2020 Pinot Noir, David Hill Estate, Willamette Valley, Oregon, 2019 Cinsault-Counoise-Viognier, Tre Colore, Mcpherson, Texas (Multi-Colored, Natural), 2017 Sangiovese, Tenuta San Giorgio, Rosso di Montalcino Tuscany, Italy, 2019 Malbec, Mil Historias, Altolandon Winery, Castilla-La Mancha, Spain (Natural, Organic), 2017 Priorat, Black Slate, Porrera, Spain, N.V. Veuve Clicquot, Yellow Label, Brut, Champagne, N.V. Jean-Noel Haton, Heritage, Champagne, 2019 Pinot Grigio, Elena Walch, Trentino-Alto Adige, Italy, 2020 Sauvignon Blanc, Stags Leap Aveta, Napa Valley, California, 2019 Sauvignon Blanc, Rochioli Vineyards, Healdsburg California, 2018 Sauvignon Blanc, Smith and Story, Sonoma Country, California, 2018 Sauvignon Blanc, Kaltern, Trentino-Alto Adige, Italy, 2020 Malvasia Basilicata, Verbo, Venosa, Italy, 2019 Dry Riesling, Hermann J. Wiemer HJW Estate Bottled, Seneca Lake, New York, 2019 Riesling, Hermann J. Wiemer HJW Estate Bottled, Seneca Lake, New York, 2017 Cotes du Rhone, E. Guigal, Rhone, France, 2017 Chardonnay, Flowers Vineyard, Healdsburg California, 2019 Chardonnay, Rochioli Vineyard, Healdsburg California, 2017 Chardonnay, Bench, Russian River Valley Sonoma, California, 2020 Chardonnay, Loew Vineyards, MT. Sun 11:0015:00 From the oysters, spiced shrimp, the Atlantic Salmon, and the burger, everything was perfect. Staff friendly and professional and food and wines top notch. We offer complimentary parking starting at 5:00PM. The Gallery @ Thacher & Rye opens this week, sculpture garden to come Service was very good and the ambience was incredible! Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. Hours. When paying $$$ and $$$$I expect to be handed a menu. We ate there on fathers day so the only seating was at the "counter". The desserts here are amazing. Tasting the rice it was rather tasteless and when I touched and broke the egg, I was not enjoying the look or taste at all!!! We would recommend this to anyone and hope to be back someday soon!! Located between 1,200 and 2,500 m altitude, on the border between the Savoie and Haute Savoie, the ski resort of Les Contamines is suitable for every level of skier. You can tell when someone has poured their heart and soul into a restaurant, and the chef/owner has done just that. 4.2 - 914 votes. There were several pieces, but at least one third of it was inedible fat. If you don't like large meals, you might be better off choosing a first and second course and skipping the main. Our lobster 2nd course tasted like sea water. Romance Cuisines American, Contemporary American, Cocktail bar Dining style Casual Dining Phone number +1 240 332 3186 Website thacherandrye.com Dress code Smart Casual Payment options AMEX, Discover, MasterCard, Visa Executive chef Bryan Voltaggio Location 228 North Market Street, Frederick, MD 21701 See all (5) food (5) See all (5) food (5) We had a spicy tuna starter that was not spicy and tasted mostly of onion. Great food and wine selection. Thacher & Rye located historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine 228 N Market St, Frederick Suggest an Edit. Great food, atmosphere and service. Everything tasted good, all the dishes were cooked to perfection but they didn't rise above the individual parts (sauce, turnips, chicken). For paying that much money, the cut of meat should be some of the best. Thacher and Rye is rated 4.7 stars by 5979 OpenTable diners. Wed, Thu 5:00 pm8:30 pm The desserts, however, were fantastic - sticky toffee cake and something called egg and ?? Unfortunately was an overall disappointing experience. Again, I remember the patio being more relaxed and the menu better but could be wrong. Off-street parking is also available in the Church Street Deck - located at 17 E. Church Street. The kale spacatelli is A+ and The oyster mushrooms bring the Rigatone bolognese over the top. Everything we tried was a step up from other local restaurants. (Kenneth K.. Food was amazing as one would expect from a Voltaggio restaurant. The modernist restaurant opened in Frederick, Md., by Bryan Voltaggio just before the Great Recession faded to black soon after the coronavirus entered. Kudos to Steven, our waiter, who recommended an excellent Syrah to accompany my main entree and who ensured that even with a full dining room, our table had all we needed in a most timely way. My mother and I came here for Mother's Day brunch. "at Thatcher & Rye in Frederick, Maryland. Thacher and Rye Restaurant - Frederick, , MD | OpenTable Great food, atmosphere and service. The angus burger, cooked to perfection and flavorful, nicely seasoned. The staff here is friendly and efficient. Nice menu with tasty food. Sitting outside at Thatcher & Rye is a great way to spend a warm evening. The food was delicious and the service was impeccable. The ski runs wind down between valleys, wide . Flying Dog | Vicious Hook Fruit Punch Sour | MD | 5.3% ABV, Rockwell "B.I. We love chef Bryan and were excited to end our DC vacation by detouring through Maryland to enjoy this restaurant. She answered all of our questions and gave excellent recommendations. Online Menu of Thacher & Rye Restaurant, Frederick, Maryland, 21701 - Zmenu All the dishes arrived simultaneously and were perfect. 228 North Market Street, Frederick, MD 21701. (Psif you go for brunch, the inside bartender gets really bored because nobody sits at the bar and she is awesome, so give it a go!). It melts in your mouth and its what I wish all cornbread could aspire to be. And there was about 5 small chunks of inedible fat that I had to work hard to cut around or pull from my mouth while chewing. I ordered the pork. THACHER & RYE - 390 Photos & 121 Reviews - Yelp Thacher & Rye restaurant review: Bryan Voltaggio designed it with the Our lot is located adjacent to the front entrance to Thacher & Rye, off Market Street. Chef Bryan Voltaggio is a James Beard Award finalist, a three-time finalist on Top Chef, and was named Chef of the Year by both the Washington, D.C.-based nonprofit Share Our Strength and the Restaurant Association of Maryland. Several other small diniing rooms and outdoor dining. Thacher & Rye has been featured in The Washington Post and more. Hours: The food and service were amazing! Bryan Voltaggio brings new dining scene to downtown Frederick with Amazing incredible place! 0.20 mi. What are some highly rated american (new) restaurants in Frederick, MD? (240) 332-3186. I always scramble here for eggs and milk when I run out, and gift cards, and balloons, and birthday cards. just a convenient little store and they have he basics.plus they have a Redbox out front! Thacher & Rye launches dinners partnered with local craft beverage We sat in the front hall dining room, which was coastally decorated; was louder when full but that was convivial and didn't detract from our experience. Staff friendly and professional and food and wines top notch. Hours. Other than that - it's worth the splurge. 3,267 were here. Just used it on Memorial Day weekend. Our steaks were delicious and perfectly cooked but it was hard to save the meal at that point. Food was good but I have had better meals in other restaurants at similar to lower costs. The restaurant will serve a three-course meal paired with drinks from local. Thacher & Rye has been featured in The Washington Post and more. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Thacher & Rye is located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. Our lot is located adjacent to the front entrance to Thacher & Rye, off Market Street. Thacher & Rye is located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. Finally got there for brunch and we were not disappointed. The main entrees are large. Exquisite work was displayed regularly in public exhibitions, curated by Nancy Pascale. Beautiful location in the heart of downtown Frederick, MD. Everything was wonderful, food, service snd ambiance! Many guests find the hostess attentive. Rate your experience! Thacher and Rye - Frederick Excellent food and service. We tried dishes from each course and although not a huge pasta fan, the 2nd course was amazing (I had an octopus gnocchi, and the octopus was PERFECTLY cooked). Thacher & Rye has been featured in The Washington Post and more. Our lot is located adjacent to the front entrance to Thacher & Rye, off Market Street. Definitely fit for foodies. She was also very patient given the ambient noise of the kitchen and my mother's degraded hearing. Fri, Sat 17:0021:30 Thacher and Rye Restaurant - Frederick, , MD | OpenTable We offer complimentary parking starting at 5:00PM. 1:00. Make a Reservation Jul 4, 2023 7:00 PM 2 people Parties of 6+ Call for Reservations & Event Inquiries For reservations call Mon-Fri 10:00 am-6:00 pm 240.332.3186 For general questions info@thacherandrye.com For event inquiries events@thacherandrye.com THACHER & RYE - 362 Photos & 114 Reviews - 228 N Market St, Frederick, Maryland - American (New) - Restaurant Reviews - Phone Number - Yelp Home Services Auto Services More Thacher & Rye 4.1 (114 reviews) Claimed $$$$ American (New) Closed See hours See all 378 photos Restaurants American (New) Thacher & Rye Write a review Add photo Menu hamburger was amazing -trout mousse spread very good w/amazing parkerhouse rolls - service was pretty slow BUT he did take off the tea for forgetting it for so long and he was nice - just slow. I was also impressed that the restaurant owner was in the kitchen, on the clock, preparing meals with the rest of his staff. Fri, Sat 5:00 pm9:30 pm So while everything was good there are too many other restaurants in town to try before I would return to this one. The egg in a nest dessert was not only eye catching, but exquisitely bursting with flavor. We offer complimentary parking starting at 5:00PM. You will certainly appreciate the cozy atmosphere and homey decor. Thank you to all the wonderful staff, you are amazing. THACHER & RYE, Frederick - Updated 2022 Restaurant - Tripadvisor Thacher & Rye - Frederick, MD | Tock We waited quite a while for food and the restaurant was not full. Thacher & Rye has been featured in The Washington Post and more. An amazing experience for Fathers Day! The oak is not overpowering, but . Chef Bryan Voltaggio is a James Beard Award finalist, a three-time finalist on Top Chef, and was named Chef of the Year by both the Washington, D.C.-based nonprofit Share Our Strength and the Restaurant Association of Maryland. Oh My Goodness. We sat in the "Chef's Kitchen." Kudos to Steven, our waiter, who recommended an excellent Syrah to accompany my main entree and who ensured that even with a full dining room, our table had all we needed in a most timely way. Send gift cards instantly by email or print to present in person. Gift Cards - Thacher & Rye by Bryan Voltaggio | Shipping Nationwide on Baltimore Sun Oct 16, 2020 at 5:47 pm Expand Chef/owner Bryan Voltaggio plates a dish at Volt in Frederick, which reopened this week as a more casual concept called Thacher & Rye. If you don't like large meals, you might be better off choosing a first and second course and skipping the main. At our table, we each tried and shared three courses and dessert. We were, however, mildy disappointed. Brunet, Languedoc- Roussillon, France, 2016 Grenache Blanc, M. 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Guigal, Hermitage, Rhone Valley, France, 2015 Syrah, Jean-Luc Colombo, Terres Brulee, Corans, France, 2015 Syrah, Jean-Luc Colombo, Les Ruchets, Cornas, France, 2018 Gamay, Domaine Bergeron, Vieilles Vignes, Beaujoulais, France, 2016 Bordeaux, Chateau Leydet Valentin, Saint Emilion Grand Cru, France, 2017 Pinot Noir, Domaine Jaeger-Defaix, 1er Rully, Burgundy, France, 2018 Pinot Noir, Bruno Colin, Santenay, Burgundy, France, 2014 Bordeaux, Chateau de Valois Pomerol, France, 2015 Nebbiolo, Gattinara Riserva, Travaglini, Piedmont, Italy, 2016 Barolo Serralunga, Azienda Vinicola, Piedmont, Italy, 2019 Cabernet Franc, Domaine Gouron, Chinon, France, radicchio, fennel, 'nduja, blood orange, arugula, frozen blue cheese, arugula frisee, watercress, green goddess, sunflower, castelvetrano olives, kale pesto, calabrian chiles, pine nuts, tomato arrabbiata, smoked parmigiano reggiano, taleggio fonduta, fennel sausage, broccolini, crispy garlic, mushroom bolognese, ricotta fondue, young kale, sauce amricaine, sprouting cauliflower, little neck clams, mussels, honshimeji mushrooms, fava beans, gnocchetti, pickled red onion, creekstone farms black angus beef, grafton 2-year cheddar, burger sauce, bacon, fries, celery root, ham braised collard greens, green peppercorn jus, yellow corn grits, thumbelina carrots, pickled spring garlic, cherry glen farm goat cheese, strawberry sorbet, curry almonds, poppy chiffon, blueberry, aerated yogurt, lavender ice cream, McClintock Forager, Lemon Juice, Fino Sherry, Mastiha, Thai Basil, Ramazzotti Aperitivo, St. Germain, Grapefruit, Peychaud's Bitters, Sparkling Wine, Tequila, Pamplemousse, Thai Bird Chili-Aperol, Lime, Bisongrass Vodka, Aloe, Mint, Lime, Ginger Beer, Olde Mother "Impressionist" IPA | MD | 6.3% ABV, Idiom "Generational Gap" New England IPA | MD | 7.5% ABV, Burley Oak "The Fruits of Our Labor" Tangerine Sour Ale | MD | 4.4% ABV, Graft "Field Day" Rhubarb Rose | NY | 6.9% ABV, Rar "Marylan" American Blonde Ale | MD | 5.2% ABV, Idiom "Golden Opportunity" Amber Ale | MD | 7.5% ABV, 2020 Blanc de Blanc Brut, Big Cork Vineyards, Maryland, N.V. 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